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Chunky Chorizo Chili
This chili is warm and hearty with a little bit of spice to really warm you up!
Servings Prep Time
8people 20minutes
Cook Time
Servings Prep Time
8people 20minutes
Cook Time
  • 1 1/2lbs stew meat or beef chuck, cubed into 1-inch pieces
  • 1lb chorizo
  • 1can red kidney beans, drained and rinsed
  • 1can black beans, drained and rinsed
  • 2stalks celery, diced
  • 1 onion, diced
  • 46oz V8 juice
  • 1/4cup chili powder
  • 2tbsps sugar
  • 1can beef stock
  1. In a large stock pot or dutch oven, cook chorizo, breaking up the meat.
  2. Once chorizo is cooked, remove from pot and add your stew meat. Season with salt and pepper, and cook until outsides are brown.
  3. When stew meat is cooked, remove from pot and drain excess fat. Then add diced celery and onions. Season with salt and pepper and cook until onions are translucent.
  4. Once vegetables are cooked, add remainder of ingredients to pot and stir to combine.
  5. Bring to a boil, reduce the heat to a simmer, and cook, covered, for 2 hours.
  6. Serve warm with your favorite toppings!
Recipe Notes

Make sure you break up the chorizo well. The ultimate goal of this recipe isn’t to have big bites of chorizo, but to savor the flavors instead.